Miccosukee Root Cellar

My sis-in-law is in town visiting from Asheville so we decided to go out for a drink. We came to a new(er) restaurant/bar, Miccosukee Root Cellar. It's Tallahassee first farm to table restaurant. Their menu says they source most of their foods from the local farming community and focus on fresh, chemical free foods. I can't wait to come back to try the food! The menu looks delicious and is very reasonably priced. Had we realized the restaurant was open we would have eaten here. They have local featured farms and seasonal fare. Some of the farms include Turkey Hill, Sweet Grass Dairy, Full Earth, Orchard Pond Organics, KBH, Bumpy Road and Crescent Moon. They also have a great selection of regional craft beer and wine.

What I want to try:
Bread Board with herb butter
Lemony Kale Salad
Rosemary Chicken Rillettes
House-made Organic Grapefruit Sorbet

Check out their website and restaurant!
http://miccosukeerootcellar.com/